As a side effect of watching 2 broke girls, at 1 am I decide to bake some cupcakes and they turned out pretty good... Here the recipe, enjoy!
Vanilla Cupcakes
Ingredients
1 cup (250 ml) unsalted butter, softened
2 cups (500 ml) granulated sugar
4 eggs
2 tsp (10 ml) vanilla
3 cups (750 ml) all-purpose flour
1 tbsp (15 ml) baking powder
1/2 tsp (2 ml) salt
1-2/3 cups (400 ml) milk
Directions
With small sharp knife, halve vanilla bean lengthwise (if using); scrape seeds into large bowl. Add butter and sugar; beat until fluffy. Beat in eggs, 1 at a time. Beat in vanilla.
Whisk together flour, baking powder and salt; stir into butter mixture alternately with milk, making 3 additions of dry ingredients and 2 of milk. Spoon into paper-lined or greased muffin cups.
Bake in 350ºF (180ºC) oven until cake tester inserted in centre comes out clean, 20 to 22 minutes. Remove from pan; let cool on rack. (Make-ahead: Store in airtight container for up to 24 hours.)
Vanilla Frosting
Ingredients
1/2 cup butter, softened
4 cups sugar
1 tsp vanilla extract
5 to 6 tbsp milk
Directions
In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.
xoxo
Cemre
On Sundays basically I'm all lazy and not really exited to leave home, so it's the opportunity to take care of myself and call it a day. Here a really easy way to have super-soft lips in 10 minutes. Make it a date night.
